I still remember the first time I tried Jamie Oliver’s Chicken Lasagne. It was a chilly Saturday evening, and I had spent the day running errands, feeling exhausted but craving something hearty and comforting. My friend, who’s always been a huge Jamie Oliver fan, invited me over to try his famous chicken lasagne. From the moment the dish hit the table, I was hooked. It was creamy, rich, and so comforting. But what really stood out was how vibrant and fresh it tasted. No heavy tomato sauce or greasy layers – it was light, packed with flavor, and had this beautiful depth.
I’m sure many of you can relate to the joy of discovering a recipe that completely shifts your perception of a dish. That’s exactly what Jamie Oliver’s Chicken Lasagne did for me. It’s one of those recipes that not only fills you up but also feels like it has a bit of love baked into it.
Jamie Oliver’s Chicken Lasagne Recipe
Jamie’s take on lasagne is a refreshing spin on the classic. It replaces the usual beef or pork with tender chicken, giving it a lighter yet just as satisfying feel. His recipe focuses on fresh ingredients, a balance of textures, and that unmistakable Italian influence. He’s known for making cooking accessible without sacrificing flavor, and this dish is a perfect example of that.
When I first tried it, I was amazed at how easily everything came together. The fresh, zesty ingredients and layers of perfectly cooked chicken and béchamel sauce made it feel like something special, yet achievable in an everyday kitchen.
Ingredients Needed
Here’s what you’ll need for this mouthwatering dish:
- Chicken thighs (boneless, skinless) – I’ve tried it with both thighs and breasts, but thighs are juicier and give more flavor.
- Lasagne sheets (no need to pre-cook) – Jamie Oliver makes life easier with the no-boil kind.
- Olive oil – A must for sautéing the chicken and veggies.
- Onions & garlic – These two create a rich base flavor.
- Carrots – Adds sweetness and texture to the filling.
- Leeks – Another layer of delicate flavor that complements the chicken.
- Fresh rosemary & thyme – Essential for that fresh, earthy taste.
- Parmesan – You’ll want to use a good quality, freshly grated Parmesan for the best melt and taste.
- Milk – For the creamy béchamel sauce.
- Butter & flour – The base for the creamy sauce.
- Nutmeg – A pinch of nutmeg makes the béchamel sauce sing.
It’s a list of ingredients that feels homey yet elevated, simple yet thoughtful.
How To Make Jamie Oliver’s Chicken Lasagne
Making this dish is an experience in itself. When I first tried making it, I was pleasantly surprised by how it all came together without being overly complicated. Here’s how you can create it step-by-step:
-
Prepare The Chicken
- Season the chicken thighs with salt and pepper, then cook them in olive oil over medium heat. As the chicken cooks, break it up into pieces with a spoon.
-
Sauté Your Veggies
- In the same pan, add chopped onions, garlic, carrots, and leeks. Let them cook down until softened. Add the herbs (rosemary and thyme) at this point for flavor depth.
-
Make The Béchamel Sauce
- Melt butter in a pan, then stir in flour to form a roux. Gradually add the milk while stirring, making sure to keep the sauce smooth. Season with salt, pepper, and a pinch of nutmeg.
-
Assemble The Lasagne
- Start with a layer of the chicken-veggie mixture. Then spread a bit of the béchamel sauce. Layer your lasagne sheets on top. Repeat, finishing with a layer of béchamel sauce. Top with freshly grated Parmesan cheese.
-
Bake
- Pop it in the oven at 180°C (350°F) for about 30-40 minutes, or until the top is golden and bubbly.
The smell that fills the house during baking? Unbeatable.
Ingredient Science Spotlight
Each ingredient in this recipe plays a crucial role in both flavor and texture. Here’s a little breakdown of why these ingredients are so important:
- Chicken thighs: Chicken thighs are the key to a moist, flavorful lasagne. They contain more fat than chicken breasts, which means they’re less likely to dry out and add richer flavor to the dish.
- Béchamel sauce: The creamy béchamel is the secret weapon. The milk, combined with butter and flour, creates a luxurious sauce that binds all the layers together. The nutmeg in the béchamel isn’t just for flavor-it enhances the creamy, comforting nature of the sauce.
- Fresh herbs: The rosemary and thyme provide a subtle earthy fragrance that infuses the entire dish. Fresh herbs also create a brightness that contrasts the richness of the sauce.
- Parmesan: A good quality Parmesan adds sharpness and umami. It helps balance out the richness of the sauce and complements the flavors of the chicken and veggies.
Expert Tips
- Don’t skip the resting time: After the lasagne comes out of the oven, let it rest for 10 minutes. This allows the layers to set, making it easier to slice and serve.
- Use a mix of cheeses: If you’re feeling adventurous, try adding a little mozzarella or fontina in addition to the Parmesan. This will give the lasagne a meltier texture.
- Prep in advance: This recipe can be assembled ahead of time. Just pop it in the fridge and bake it the next day for an even more relaxed cooking experience.
- Add extra veggies: For an even more nutritious twist, try adding spinach or zucchini into the layers. They’ll blend seamlessly into the dish.
Recipe Variations
While Jamie’s original chicken lasagne recipe is fantastic, there are plenty of ways to make it your own:
- Add bacon or pancetta: If you want a smoky flavor, try adding some crispy bacon or pancetta into the chicken mixture.
- Use different herbs: Swap out rosemary and thyme for basil or sage for a new flavor profile.
- Go gluten-free: Use gluten-free lasagne sheets if needed, and the rest of the ingredients are naturally gluten-free.
- Spicy kick: Add a bit of chili or red pepper flakes to the chicken and veggie mixture if you like a little heat.
Final Words
If you’re looking for a comforting, flavorful, and relatively simple dish to make, Jamie Oliver’s Chicken Lasagne should be at the top of your list. Whether you’re cooking for friends or family, it’s the kind of dish that feels special without being over-the-top. The combination of juicy chicken, creamy béchamel, and fresh herbs makes it unforgettable.
I’ve made this lasagne for countless dinner parties, and it never fails to impress. Every time, people are curious about what makes it so different from the traditional beef lasagne. The secret? It’s all in the balance of fresh ingredients, love, and a bit of patience in the kitchen.
FAQs
What Makes Jamie Oliver’s Chicken Lasagne Recipe Different From Other Lasagne Recipes?
Jamie Oliver’s version uses chicken instead of beef and blends fresh flavors like garlic, herbs, and a rich béchamel sauce for a lighter twist.
Can I Prepare Jamie Oliver’s Chicken Lasagne In Advance?
Yes! You can assemble the lasagne ahead of time and refrigerate it. Just bake it when you’re ready to serve.
What Kind Of Chicken Should I Use For Jamie Oliver’s Chicken Lasagne?
Opt for skinless chicken breast or thigh fillets. They cook quickly and provide tender, juicy meat for the lasagne.