I still remember the first time I tried Jamie Oliver’s 5-ingredients Apple Crumble Cookies. It was a chilly Sunday afternoon, and I was craving something warm and comforting but didn’t want to spend hours in the kitchen. When I stumbled upon this recipe, the idea of having apple crumble in cookie form was an instant hit. I was hooked after just one bite. The soft, chewy texture combined with the crumble was like a cozy hug.
This recipe is perfect for anyone, whether you’re a beginner or a seasoned baker. The simplicity of just five ingredients makes it a breeze to prepare, but the flavor is anything but simple.
Jamie Oliver’s 5-ingredients Apple Crumble Cookies Recipe
These cookies are the ultimate blend of comfort food and convenience. Jamie Oliver’s 5-ingredients Apple Crumble Cookies take all the elements you love about apple crumble and turn them into a portable, bite-sized treat.
Why Is This Recipe A Game-changer?
- Simplicity: With just five ingredients, it’s perfect for when you want something delicious without pulling out your entire pantry.
- Deliciousness: The balance of sweet apples, buttery crumble, and soft cookie texture is a perfect harmony.
- Convenience: No complex techniques or obscure ingredients. You can make them in under an hour!
Ingredients Needed
Here’s what you’ll need to whip up these Apple Crumble Cookies:
- Apples: Preferably something sweet-tart like Braeburn or Granny Smith. They hold their shape well when baked, offering a bite of fruit in every cookie.
- Butter: Adds richness and a tender texture to the dough.
- Sugar: The classic sweetener that pairs perfectly with the apples and the crumble.
- Flour: The backbone of any good cookie, it provides structure while keeping the cookies soft and chewy.
- Oats: Essential for the crumble topping. They give the cookies that comforting, crunchy texture we associate with apple crumble.
You might already have these ingredients in your kitchen, which makes it even easier to decide to make these cookies on a whim.
How To Make Jamie Oliver’s 5-ingredients Apple Crumble Cookies
Making these cookies is as easy as it gets. Here’s a step-by-step guide to get you baking:
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Prepare The Apples
- Peel, core, and chop the apples into small chunks.
- Toss them in a little sugar and set them aside to release their juices.
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Mix The Dough
- In a large bowl, combine butter and sugar. Beat them together until the mixture is creamy and fluffy.
- Add the flour and oats and mix to form a soft dough.
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Add The Apples
- Gently fold the chopped apples into the dough, making sure not to crush them.
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Form The Cookies
- Use a spoon to scoop out the dough and form small, round cookie shapes on a baking tray lined with parchment paper. You don’t have to worry about perfect shapes here; the rustic look adds to their charm.
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Bake
- Bake at 350°F (175°C) for about 12-15 minutes, or until golden brown. The smell that fills your kitchen will be your first sign that they’re ready.
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Cool & Serve
- Let the cookies cool slightly before digging in. If you can wait, they taste even better the next day.
Ingredient Science Spotlight
Ever wondered why some cookies come out soft and chewy, while others are crisp and crumbly? The magic often lies in the ingredients and their interaction. Here’s a breakdown of how the core ingredients work together in this recipe:
- Apples: When baked, apples release moisture, which makes the cookies tender. The natural pectin in apples helps bind the dough slightly, giving the cookies structure.
- Butter: Butter not only adds flavor but also contributes to the texture. It creates a tender crumb by coating the flour’s proteins, limiting gluten formation. This results in a soft, delicate cookie.
- Sugar: Sugar does more than sweeten. It helps with browning, creating that golden crisp outer layer. It also plays a role in the dough’s consistency by holding onto moisture.
- Flour: The flour’s starch provides structure, but it’s the balance of flour to fat (butter) that determines the texture. Too much flour, and the cookies will be dry; too little, and they might spread too thin.
- Oats: Oats absorb liquid, which helps keep the cookies moist. They also give a pleasant chewiness to contrast the soft dough.
Expert Tips
If you want your Apple Crumble Cookies to be next-level good, try these tips:
- Chill the Dough: Let the dough rest in the fridge for 30 minutes before baking. It firms up the dough, helping the cookies hold their shape better while baking.
- Use Room Temperature Butter: For the best texture, make sure your butter is soft before mixing. Cold butter can cause clumps in the dough.
- Don’t Overmix: When folding in the apples, be gentle. Overmixing the dough can make your cookies tough.
- Try a Cookie Scoop: A cookie scoop ensures uniform sizes and helps prevent the cookies from spreading too much during baking.
- Add Cinnamon or Nutmeg: For an extra layer of warmth, sprinkle a little cinnamon or nutmeg into the dough. These spices work beautifully with apples.
Recipe Variations
Want to experiment with the base recipe? Here are a few variations to switch things up:
- Add Dried Fruit: Dried cranberries or raisins add a nice chewy contrast to the apples.
- Try Different Apples: Use a variety like Golden Delicious for a sweeter cookie or combine different types for a more complex flavor.
- Nuts: Add chopped pecans or walnuts for extra crunch and flavor.
- Glaze: Drizzle a simple icing over the cookies for a sweet finishing touch.
- Spices: As mentioned, cinnamon or nutmeg can enhance the apple flavor. Try ground ginger for a zesty twist.
Final Words
These Apple Crumble Cookies are a delicious, fuss-free way to enjoy the flavors of apple crumble in cookie form. Whether you’re making them for a family get-together or just for yourself, they’re bound to impress. With only five ingredients, they’re perfect for when you’re craving something homemade but don’t have a lot of time to bake.
FAQs
What Are The Five Main Ingredients For Jamie Oliver’s Apple Crumble Cookies?
The main ingredients are apples, butter, sugar, flour, and oats.
Can I Use A Different Type Of Apple For The Cookies?
Yes, you can use any apple variety you prefer. Tart apples like Granny Smith work well.
How Long Do These Apple Crumble Cookies Take To Bake?
They take about 12-15 minutes to bake at 180°C (350°F).